Baked Olives-n-‘Chokes Chicken

This easy weeknight dinner uses a cup of my Artichoke Hummus as a topping!

 

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Baked Olive-and-'Chokes Chicken
An easy weeknight dinner all in one pan! Gluten-free, dairy-free and perfect for those following an anti-inflammatory way of eating like Autoimmune Protocol or Inflammatory Keto!
Baked Olives and Chokes Chicken (AIP Paleo, AI Keto)
Cook Time 35 min
Servings
Cook Time 35 min
Servings
Baked Olives and Chokes Chicken (AIP Paleo, AI Keto)
Instructions
  1. Preheat oven to 425 degrees F.
  2. Cut squash in large chunks and place at the bottom of a 9x13 baking dish, skin side facing down.
  3. Spread artichoke hummus over veggies, add add black olives and red onions.
  4. Spread artichoke hummus over tops of chicken.,
  5. Cook for 35-45 min until chicken and veggies are cooked through. (Note: If you opt to cook closer to 6 squash than just 3, you will have a bit of a gathering of liquids at the bottom of your pan. You can simply pour it off.)
Recipe Notes

Consider subbing riced cauliflower or broccoli for the squash!  (Be generous with the artichoke hummus!)

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